Tom's Mom's Apple Pie Crust 3 cups of general purpose flour 1 cup Crisco 1 tsp salt 1/2 to 1/3 cup real COLD water Cut crisco into the flour/salt mixture Add water Divide into halves Roll out bottom, place in pie pan Apples About 3 cups of peeled and sliced apples 2 tbs. general purpose flour 1/2 cup sugar 1/8 cup brown sugar 1/2 tsp. Cinnamon Mix apples and seasoning, place into piecrust, Roll out the top and cover Cooking 425 for 15 minutes 350 for about 30 minutes until done cover edges with foil if needed to prevent excessive browning of the crust